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Compact and simple to use the LP5 pasta extruder can be placed on a tabletop and add a new dimension to your pasta or noodle program. Transform a simple ratio of semolina flour and water into variety of shapes from our selection of brass dies. You can produce approximately 5 pounds of fresh extruded pasta per hour. and the mostly stainless-steel construction makes it easy to maintain. Include two brass dies: Spaghetti # 10 and Rigatoni. which offers the classic rustic texture optimal for holding sauce.
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