Kikuichi GM Series Gyuto Japanese Chef Knife - High Carbon Stainless Steel, Razor Sharp Blade for Professional Cooking, Sushi, Meat & Vegetable Cutting - Perfect for Home Chefs & Culinary Enthusiasts

Molybdenum gives this blade a super fine edge ability. these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.

This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.