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A unique and cherished shape which has enchanted the committee at Coupe du Monde de la Pâtisserie in Lyon and which bears the signature of Japan team composed by Kazuhiro Nakayama, Junji Tokunaga and Shinichi Sugita. The mold, characterized by a sinuous combination of harmonious lines, allows to make flawless monoportions or plated desserts. Each form of the mold features a special border that allows to obtain rounded desserts.