Premium Silicone Pop Filling Insert Mold - 5 Different Shapes for Cake Decorating, Chocolate Making & Candy Crafts | Perfect for Baking, DIY Desserts & Party Treats

Suitable for the preparation of inserts for ice creams on a stick. semifreddo. baked creations. but also for the creation of chocolate. pastry or cereals bars and much more.

The mold can be used from -76 to +446 °F (-60 to +230 °C). which makes it a perfect passe-partout in the hands of professionals.

• 7.87 length x 6.18 width x 0.51 height.
• Makes 5 forms.
• Silicone.
• Each.