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The Midi 5 Spiral mixer is a countertop marvel. Ideal for situations where you simply don't have the space for a floor model spiral mixer or want to work with batches of dough between 2.2 to 11 pounds. The bowl rotates. while the spiral hook simultaneously moves. A stationary stick in the machines' center prevents dough from creeping up the hook allowing a portion of the dough to rest and reduces heat caused by friction during the kneading process. These combined actions lead to dough with proper gluten development that is not overworked making the Midi 5 spiral mixer the professional choice for bread bakers and pizzaiolos.
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